A refined and elegant two-tier wedding cake featuring a 6-inch base and a 4-inch top tier. Finished in white ganache and adorned with delicate flowers, it’s the perfect choice for smaller weddings seeking a classic, sophisticated look with a grand feel.
Sponge Flavours
Vanilla – A light fluffy vanilla sponge infused with vanilla bean paste.
Chocolate – A rich and moist chocolate cake with a smooth, indulgent flavour.
Raspberry Ripple – A light vanilla sponge delicately swirled with homemade raspberry jam for the perfect balance of sweet and fruity notes.
Biscoff – A delicious brown sugar sponge for caramel flavour with little pieces of biscoff biscuit swirled throughout.
Oreo – A light vanilla sponge with crushed pieces of Oreos throughout.
